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Q46355652-292B030E-7C19-4CD2-8DCD-427A31C6F30A
Q46355652-292B030E-7C19-4CD2-8DCD-427A31C6F30A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46355652-292B030E-7C19-4CD2-8DCD-427A31C6F30A
Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables.
P2860
Q46355652-292B030E-7C19-4CD2-8DCD-427A31C6F30A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46355652-292B030E-7C19-4CD2-8DCD-427A31C6F30A
rank
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Statement
wasDerivedFrom
234562814f6c56d9deff5527943995209a06f1c4
P2860
Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line.