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Q46355652-3FE02A89-BD0E-42DE-9943-85440D18AC6F
Q46355652-3FE02A89-BD0E-42DE-9943-85440D18AC6F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46355652-3FE02A89-BD0E-42DE-9943-85440D18AC6F
Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables.
P2093
Q46355652-3FE02A89-BD0E-42DE-9943-85440D18AC6F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46355652-3FE02A89-BD0E-42DE-9943-85440D18AC6F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
23b9f6919c67734cf90d9f233966a00310900104
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Y Luo
http://www.w3.org/2001/XMLSchema#string