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Q46355652-50375A4B-34A8-4027-86FD-40716656C96C
Q46355652-50375A4B-34A8-4027-86FD-40716656C96C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46355652-50375A4B-34A8-4027-86FD-40716656C96C
Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables.
P2860
Q46355652-50375A4B-34A8-4027-86FD-40716656C96C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46355652-50375A4B-34A8-4027-86FD-40716656C96C
rank
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wasDerivedFrom
234562814f6c56d9deff5527943995209a06f1c4
P2860
Inactivation dynamics of Salmonella enterica, Listeria monocytogenes, and Escherichia coli O157:H7 in wash water during simulated chlorine depletion and replenishment processes.