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Q46355652-9045354A-FF9E-454B-B3EC-4C0A852D8D84
Q46355652-9045354A-FF9E-454B-B3EC-4C0A852D8D84
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46355652-9045354A-FF9E-454B-B3EC-4C0A852D8D84
Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables.
P2860
Q46355652-9045354A-FF9E-454B-B3EC-4C0A852D8D84
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46355652-9045354A-FF9E-454B-B3EC-4C0A852D8D84
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wasDerivedFrom
234562814f6c56d9deff5527943995209a06f1c4
P2860
Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce