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Q46372066-2323F3F3-7D96-453E-AD1F-CAADA1B376F0
Q46372066-2323F3F3-7D96-453E-AD1F-CAADA1B376F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46372066-2323F3F3-7D96-453E-AD1F-CAADA1B376F0
Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica Species.
P2860
Q46372066-2323F3F3-7D96-453E-AD1F-CAADA1B376F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46372066-2323F3F3-7D96-453E-AD1F-CAADA1B376F0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a6af6593f072bd597ba872c3c897e88c940d8c03
P2860
Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables