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Q46376933-0096A036-9EA3-4C1E-A2FB-769C809DA761
Q46376933-0096A036-9EA3-4C1E-A2FB-769C809DA761
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Statement
http://www.wikidata.org/entity/statement/Q46376933-0096A036-9EA3-4C1E-A2FB-769C809DA761
UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding.
P2860
Q46376933-0096A036-9EA3-4C1E-A2FB-769C809DA761
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46376933-0096A036-9EA3-4C1E-A2FB-769C809DA761
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wasDerivedFrom
f705558894ab21d135a8ffff25ec39b5b58f2a50
P2860
Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot.