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Q46382745-811D366E-490B-49DC-86EC-7FB21757BA73
Q46382745-811D366E-490B-49DC-86EC-7FB21757BA73
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Statement
http://www.wikidata.org/entity/statement/Q46382745-811D366E-490B-49DC-86EC-7FB21757BA73
Evaluation by differential scanning calorimetry of the effect of acid, ethanol, and NaCl on Escherichia coli.
P2860
Q46382745-811D366E-490B-49DC-86EC-7FB21757BA73
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46382745-811D366E-490B-49DC-86EC-7FB21757BA73
rank
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type
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wasDerivedFrom
1846fbfb881cb3a1b266eb41fefd93411d1f2153
P2860
Modeling the inhibitory effects of organic acids on bacteria.