wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q46390353-A57A87B4-1B1F-4124-9252-F64505C0DAE6
Q46390353-A57A87B4-1B1F-4124-9252-F64505C0DAE6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46390353-A57A87B4-1B1F-4124-9252-F64505C0DAE6
Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine.
P2860
Q46390353-A57A87B4-1B1F-4124-9252-F64505C0DAE6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46390353-A57A87B4-1B1F-4124-9252-F64505C0DAE6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
87fbfea71f01fbcb8561fa4e98ff01247d2421ff
P2860
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.