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Q46438827-3F45EE1D-CF30-42E6-A19C-02B86F754E86
Q46438827-3F45EE1D-CF30-42E6-A19C-02B86F754E86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46438827-3F45EE1D-CF30-42E6-A19C-02B86F754E86
Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.).
P50
Q46438827-3F45EE1D-CF30-42E6-A19C-02B86F754E86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46438827-3F45EE1D-CF30-42E6-A19C-02B86F754E86
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2fcd13351d8acf57947d750d9ce6698bc063e285
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Karen A. Cichy