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Q46476002-1E683FA5-E3D6-41EB-B3DB-4F37D66F2B12
Q46476002-1E683FA5-E3D6-41EB-B3DB-4F37D66F2B12
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46476002-1E683FA5-E3D6-41EB-B3DB-4F37D66F2B12
Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts.
P2860
Q46476002-1E683FA5-E3D6-41EB-B3DB-4F37D66F2B12
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46476002-1E683FA5-E3D6-41EB-B3DB-4F37D66F2B12
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
11754badbb810355105e27ba78b06c2cda3c9165
P2860
Reduction of ethanol yield and improvement of glycerol formation by adaptive evolution of the wine yeast Saccharomyces cerevisiae under hyperosmotic conditions