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1
Q46499447-1E2E9A11-AAE0-4C89-B3D3-7A22CC34D112
Q46499447-1E2E9A11-AAE0-4C89-B3D3-7A22CC34D112
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46499447-1E2E9A11-AAE0-4C89-B3D3-7A22CC34D112
On the formation of equilibrium gels via a macroscopic bond limitation.
P577
Q46499447-1E2E9A11-AAE0-4C89-B3D3-7A22CC34D112
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46499447-1E2E9A11-AAE0-4C89-B3D3-7A22CC34D112
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
89ff38c33d6b7736dc3afea78f37d5f68395bd45
P577
2016-08-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
29b0a0b56a144aff0b63ecbf0c00f6f3