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Q46521686-FD4CA81E-9947-4E12-A221-D7B4DD538527
Q46521686-FD4CA81E-9947-4E12-A221-D7B4DD538527
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46521686-FD4CA81E-9947-4E12-A221-D7B4DD538527
High hydrostatic pressure leads to free radicals accumulation in yeast cells triggering oxidative stress.
P2860
Q46521686-FD4CA81E-9947-4E12-A221-D7B4DD538527
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46521686-FD4CA81E-9947-4E12-A221-D7B4DD538527
rank
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type
BestRank
Statement
wasDerivedFrom
64ceba4f8177694aa782f956141d6673a1cb1682
P2860
A genome-wide perspective on the response and tolerance to food-relevant stresses in Saccharomyces cerevisiae.