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Q46555408-0AC550E5-A7F1-4EAF-A0B2-5BC0D71E2E65
Q46555408-0AC550E5-A7F1-4EAF-A0B2-5BC0D71E2E65
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46555408-0AC550E5-A7F1-4EAF-A0B2-5BC0D71E2E65
Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: the Rotterdam Study.
P2860
Q46555408-0AC550E5-A7F1-4EAF-A0B2-5BC0D71E2E65
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46555408-0AC550E5-A7F1-4EAF-A0B2-5BC0D71E2E65
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wasDerivedFrom
cea0a76e35e65d7240e09a344290e4671e63cf4a
P2860
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.