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Q46556914-05352453-B32E-4528-99E9-2BBAED127FE9
Q46556914-05352453-B32E-4528-99E9-2BBAED127FE9
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http://www.wikidata.org/entity/statement/Q46556914-05352453-B32E-4528-99E9-2BBAED127FE9
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.
P2860
Q46556914-05352453-B32E-4528-99E9-2BBAED127FE9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46556914-05352453-B32E-4528-99E9-2BBAED127FE9
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fa680a0d695975f85073d212d57610c2a570f6e7
P2860
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.