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1
Q46556914-B5F65E7D-EA97-4040-A0D4-AC354AC90759
Q46556914-B5F65E7D-EA97-4040-A0D4-AC354AC90759
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46556914-B5F65E7D-EA97-4040-A0D4-AC354AC90759
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.
P304
Q46556914-B5F65E7D-EA97-4040-A0D4-AC354AC90759
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46556914-B5F65E7D-EA97-4040-A0D4-AC354AC90759
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f96bacd7ca11893c500628a8e54af3e146522680
P304
403-414
http://www.w3.org/2001/XMLSchema#string