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Q46557257-EA318DC9-5D13-46DA-BBFC-B8B387BFD527
Q46557257-EA318DC9-5D13-46DA-BBFC-B8B387BFD527
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46557257-EA318DC9-5D13-46DA-BBFC-B8B387BFD527
Relationship between vasodilation capacity and phenolic content of Spanish wines.
P2093
Q46557257-EA318DC9-5D13-46DA-BBFC-B8B387BFD527
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46557257-EA318DC9-5D13-46DA-BBFC-B8B387BFD527
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
73508f077736f354a3a3bf4c239972371198cc74
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Eugenia Padilla
http://www.w3.org/2001/XMLSchema#string