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Q46611393-7CB53C70-926D-4ED3-96B1-B3662482BB5B
Q46611393-7CB53C70-926D-4ED3-96B1-B3662482BB5B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46611393-7CB53C70-926D-4ED3-96B1-B3662482BB5B
The glycaemic index of a range of gluten-free foods.
P2860
Q46611393-7CB53C70-926D-4ED3-96B1-B3662482BB5B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46611393-7CB53C70-926D-4ED3-96B1-B3662482BB5B
rank
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type
BestRank
Statement
wasDerivedFrom
53ac3ce501310086ad1f9e262f4c2c94611488d4
P2860
The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks.