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Q46647751-A943D6D2-4305-4B74-B557-2B070BC56CDB
Q46647751-A943D6D2-4305-4B74-B557-2B070BC56CDB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46647751-A943D6D2-4305-4B74-B557-2B070BC56CDB
Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species.
P2860
Q46647751-A943D6D2-4305-4B74-B557-2B070BC56CDB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46647751-A943D6D2-4305-4B74-B557-2B070BC56CDB
rank
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Statement
wasDerivedFrom
b780b9d63994edd51e524beaa7dce3c3928d3619
P2860
Emetic Bacillus cereus are more volatile than thought: recent foodborne outbreaks and prevalence studies in Bavaria (2007-2013).