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Q46652158-41BA89AE-D50C-499E-BFD6-A27041467D0B
Q46652158-41BA89AE-D50C-499E-BFD6-A27041467D0B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46652158-41BA89AE-D50C-499E-BFD6-A27041467D0B
Improved growth and ethanol fermentation of Saccharomyces cerevisiae in the presence of acetic acid by overexpression of SET5 and PPR1.
P2860
Q46652158-41BA89AE-D50C-499E-BFD6-A27041467D0B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46652158-41BA89AE-D50C-499E-BFD6-A27041467D0B
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Statement
wasDerivedFrom
571a613c54aaa1e3809e2ea35e431efa242ddcf4
P2860
Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation