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Q46667026-131026FF-66E9-4049-83D6-75B24E6C9997
Q46667026-131026FF-66E9-4049-83D6-75B24E6C9997
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46667026-131026FF-66E9-4049-83D6-75B24E6C9997
Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition.
P1433
Q46667026-131026FF-66E9-4049-83D6-75B24E6C9997
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46667026-131026FF-66E9-4049-83D6-75B24E6C9997
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fcfb1410a03b6d23190b3b6131282a04262cbe68
P1433
Antonie van Leeuwenhoek