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Q46667026-96A17F1E-0BB0-4609-AC25-001179409B7C
Q46667026-96A17F1E-0BB0-4609-AC25-001179409B7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46667026-96A17F1E-0BB0-4609-AC25-001179409B7C
Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition.
P1476
Q46667026-96A17F1E-0BB0-4609-AC25-001179409B7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46667026-96A17F1E-0BB0-4609-AC25-001179409B7C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fcfb1410a03b6d23190b3b6131282a04262cbe68
P1476
Enzymatic activities produced
......
with wine volatile composition
@en