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Q46675049-3D0093DB-9F73-4753-8501-BF167F3C7545
Q46675049-3D0093DB-9F73-4753-8501-BF167F3C7545
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46675049-3D0093DB-9F73-4753-8501-BF167F3C7545
Protein glycation in Saccharomyces cerevisiae. Argpyrimidine formation and methylglyoxal catabolism.
P50
Q46675049-3D0093DB-9F73-4753-8501-BF167F3C7545
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46675049-3D0093DB-9F73-4753-8501-BF167F3C7545
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
986468237e9d43fe99e49cf68c20b9d5fa1b3c99
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
António E. Ferreira