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1
Q46701374-927A7553-7324-4480-8916-4ABEFF30DA4E
Q46701374-927A7553-7324-4480-8916-4ABEFF30DA4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46701374-927A7553-7324-4480-8916-4ABEFF30DA4E
Glutathionylation and Reduction of Methacrolein in Tomato Plants Account for Its Absorption from the Vapor Phase.
P2860
Q46701374-927A7553-7324-4480-8916-4ABEFF30DA4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46701374-927A7553-7324-4480-8916-4ABEFF30DA4E
rank
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Statement
wasDerivedFrom
892639d7b86092b739284dba57582915399ad0c9
P2860
Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation.