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Q46705642-7403C675-62D6-4224-B499-29F8C94EC643
Q46705642-7403C675-62D6-4224-B499-29F8C94EC643
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http://www.wikidata.org/entity/statement/Q46705642-7403C675-62D6-4224-B499-29F8C94EC643
Impact of gas chromatography and mass spectrometry combined with gas chromatography and olfactometry for the sex differentiation of Baccharis articulata by the analysis of volatile compounds.
P2860
Q46705642-7403C675-62D6-4224-B499-29F8C94EC643
BestRank
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http://www.wikidata.org/entity/statement/Q46705642-7403C675-62D6-4224-B499-29F8C94EC643
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faa5ed06d7711777cfe9efff3f7589b729a98882
P2860
Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines.