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Q46726256-7CF9BF68-E21A-4FDD-A6D5-510133055428
Q46726256-7CF9BF68-E21A-4FDD-A6D5-510133055428
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46726256-7CF9BF68-E21A-4FDD-A6D5-510133055428
The impact of nectar chemical features on phenotypic variation in two related nectar yeasts.
P2860
Q46726256-7CF9BF68-E21A-4FDD-A6D5-510133055428
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46726256-7CF9BF68-E21A-4FDD-A6D5-510133055428
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Statement
wasDerivedFrom
8745d3ddff7b1aa2e0a552187beea23949fbdb43
P2860
Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production.