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1
Q46728383-B921801E-92B2-4BC6-ABA2-40251837CAD5
Q46728383-B921801E-92B2-4BC6-ABA2-40251837CAD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46728383-B921801E-92B2-4BC6-ABA2-40251837CAD5
Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry.
P50
Q46728383-B921801E-92B2-4BC6-ABA2-40251837CAD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46728383-B921801E-92B2-4BC6-ABA2-40251837CAD5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
790b664e3720c5f40890d6bf2ff8ca4fac7ad153
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Gregory A. Tucker