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Q46819621-19E917FA-4191-4410-AEF4-C423F7E86A6D
Q46819621-19E917FA-4191-4410-AEF4-C423F7E86A6D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46819621-19E917FA-4191-4410-AEF4-C423F7E86A6D
Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredient.
P577
Q46819621-19E917FA-4191-4410-AEF4-C423F7E86A6D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46819621-19E917FA-4191-4410-AEF4-C423F7E86A6D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2e743ee036b54cc022f0d1befdfa535e24a7b0ba
P577
2014-12-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
7892956a8c8e8fbb8b843ad18e14a8da