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Q46824292-1A30D589-88C8-449E-BC68-62EB11F4AEB7
Q46824292-1A30D589-88C8-449E-BC68-62EB11F4AEB7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46824292-1A30D589-88C8-449E-BC68-62EB11F4AEB7
Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients.
P2860
Q46824292-1A30D589-88C8-449E-BC68-62EB11F4AEB7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46824292-1A30D589-88C8-449E-BC68-62EB11F4AEB7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
dec9630476df0886ff7d5f67a4dee26987805cfd
P2860
Fermented milks: a historical food with modern applications--a review.