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Q46894099-9C3AF54B-B5E1-47A9-8BE2-603B148C7C50
Q46894099-9C3AF54B-B5E1-47A9-8BE2-603B148C7C50
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46894099-9C3AF54B-B5E1-47A9-8BE2-603B148C7C50
Genetic Control and Evolution of Anthocyanin Methylation.
P2860
Q46894099-9C3AF54B-B5E1-47A9-8BE2-603B148C7C50
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46894099-9C3AF54B-B5E1-47A9-8BE2-603B148C7C50
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Statement
wasDerivedFrom
f2a15b8354a2663a734c66650a5beac31ef8f5a6
P2860
Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?