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1
Q46905624-4346530F-7306-46F4-9C94-842898490F3D
Q46905624-4346530F-7306-46F4-9C94-842898490F3D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46905624-4346530F-7306-46F4-9C94-842898490F3D
Effect of pH on the antimicrobial activity and oxidative stability of oil-in-water emulsions containing caffeic acid.
P50
Q46905624-4346530F-7306-46F4-9C94-842898490F3D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46905624-4346530F-7306-46F4-9C94-842898490F3D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
aeca9509635ff4335fa6066de20e418bccc0baad
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
M Eugenia Delgado