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Q46916800-3A2CB096-C4A4-49B4-A6CA-0738BBC21E72
Q46916800-3A2CB096-C4A4-49B4-A6CA-0738BBC21E72
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46916800-3A2CB096-C4A4-49B4-A6CA-0738BBC21E72
Sensitization to cross-reactive carbohydrate determinants in relation to alcohol consumption.
P2860
Q46916800-3A2CB096-C4A4-49B4-A6CA-0738BBC21E72
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46916800-3A2CB096-C4A4-49B4-A6CA-0738BBC21E72
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type
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wasDerivedFrom
eb460f6acc08be1c19054273eca876a0b683c1ff
P2860
The spectrum of olive pollen allergens.