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Q47131428-0D62240A-6927-424B-A7D0-0E3CB40766E3
Q47131428-0D62240A-6927-424B-A7D0-0E3CB40766E3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47131428-0D62240A-6927-424B-A7D0-0E3CB40766E3
Anti-Inflammatory and Antinociceptive Effects of Ethyl Acetate Fraction of an Edible Red Macroalgae Sarcodia ceylanica.
P2860
Q47131428-0D62240A-6927-424B-A7D0-0E3CB40766E3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47131428-0D62240A-6927-424B-A7D0-0E3CB40766E3
rank
NormalRank
type
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wasDerivedFrom
0739704c50d2e96cc9eb021109a1c826bec3971e
P2860
Assessment of lipid peroxidation by measuring malondialdehyde (MDA) and relatives in biological samples: Analytical and biological challenges.