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Q47144501-18092AB4-0D92-49CC-A749-88E1E904FE53
Q47144501-18092AB4-0D92-49CC-A749-88E1E904FE53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47144501-18092AB4-0D92-49CC-A749-88E1E904FE53
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28...
P2860
Q47144501-18092AB4-0D92-49CC-A749-88E1E904FE53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47144501-18092AB4-0D92-49CC-A749-88E1E904FE53
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9c868dec637a45ea95ead08886047aaa3ca0f0c2
P2860
Contribution of coffee aroma constituents to the mutagenicity of coffee.