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1
Q47145253-2AB0C44F-BBCC-4F96-A2F6-CA65D3DE8DA2
Q47145253-2AB0C44F-BBCC-4F96-A2F6-CA65D3DE8DA2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47145253-2AB0C44F-BBCC-4F96-A2F6-CA65D3DE8DA2
Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific...
P2860
Q47145253-2AB0C44F-BBCC-4F96-A2F6-CA65D3DE8DA2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47145253-2AB0C44F-BBCC-4F96-A2F6-CA65D3DE8DA2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
72b6e1f604e7aa6e5ef96e155d377324693989b7
P2860
Contribution of coffee aroma constituents to the mutagenicity of coffee.