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1
Q47145678-F8E717D7-0C7A-4BCE-B3B1-FE62F17F47E5
Q47145678-F8E717D7-0C7A-4BCE-B3B1-FE62F17F47E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47145678-F8E717D7-0C7A-4BCE-B3B1-FE62F17F47E5
Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
P1476
Q47145678-F8E717D7-0C7A-4BCE-B3B1-FE62F17F47E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47145678-F8E717D7-0C7A-4BCE-B3B1-FE62F17F47E5
rank
NormalRank
type
BestRank
Statement
P1476
Pyridine, pyrrole, indole and
......
als in contact with Food (AFC)
@en