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Q47146615-194BEE86-1A0C-4F58-AFC0-1517EFBDEE1F
Q47146615-194BEE86-1A0C-4F58-AFC0-1517EFBDEE1F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47146615-194BEE86-1A0C-4F58-AFC0-1517EFBDEE1F
Dietary exposure assessment methods for smoke flavouring Primary Products
P2860
Q47146615-194BEE86-1A0C-4F58-AFC0-1517EFBDEE1F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47146615-194BEE86-1A0C-4F58-AFC0-1517EFBDEE1F
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wasDerivedFrom
bf56e3e9d53e6718c2d84070ad3c6287b08e3a58
P2860
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.