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Q47151427-5D96F415-647E-4683-BAF5-1CD088D4B6EB
Q47151427-5D96F415-647E-4683-BAF5-1CD088D4B6EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47151427-5D96F415-647E-4683-BAF5-1CD088D4B6EB
Scientific Opinion on the evaluation of the safety and efficacy of Cecure® for the removal of microbial surface contamination of raw poultry products
P2860
Q47151427-5D96F415-647E-4683-BAF5-1CD088D4B6EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47151427-5D96F415-647E-4683-BAF5-1CD088D4B6EB
rank
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type
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wasDerivedFrom
c10492952590063915b498b5557ca2b89ad6c01a
P2860
Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings