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Q47161052-55D526F5-A0D4-46FE-9FFD-1E9A6E01C7EB
Q47161052-55D526F5-A0D4-46FE-9FFD-1E9A6E01C7EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47161052-55D526F5-A0D4-46FE-9FFD-1E9A6E01C7EB
Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97
P2860
Q47161052-55D526F5-A0D4-46FE-9FFD-1E9A6E01C7EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47161052-55D526F5-A0D4-46FE-9FFD-1E9A6E01C7EB
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type
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Statement
wasDerivedFrom
8956843b7f7b51a16a7f5ac699c32c8db26b9755
P2860
Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults.