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Q47236297-9B34F1E6-6D00-4539-8D3B-D3B56AC4D512
Q47236297-9B34F1E6-6D00-4539-8D3B-D3B56AC4D512
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47236297-9B34F1E6-6D00-4539-8D3B-D3B56AC4D512
Diversifying Natural Products with Promiscuous Glycosyltransferase Enzymes via a Sustainable Microbial Fermentation Approach.
P577
Q47236297-9B34F1E6-6D00-4539-8D3B-D3B56AC4D512
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47236297-9B34F1E6-6D00-4539-8D3B-D3B56AC4D512
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
223f1e084057b47c7e92de94300e82fce0169ae2
P577
2017-12-04T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
91e78184833a811bb9e78be2b5647fbe