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Q47247280-F7990B48-57A6-4BC0-AC4B-4B3B26BC35E0
Q47247280-F7990B48-57A6-4BC0-AC4B-4B3B26BC35E0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47247280-F7990B48-57A6-4BC0-AC4B-4B3B26BC35E0
Aggregates of octenylsuccinate oat β-glucan as novel capsules to stabilize curcumin over food processing, storage and digestive fluids and to enhance its bioavailability.
P2860
Q47247280-F7990B48-57A6-4BC0-AC4B-4B3B26BC35E0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47247280-F7990B48-57A6-4BC0-AC4B-4B3B26BC35E0
rank
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type
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Statement
wasDerivedFrom
0e4e52a77c395840ca6d2c9c9ad8508456f4e70c
P2860
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.