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Q47275935-21B6F542-A30C-4343-B251-57CAD9278B6F
Q47275935-21B6F542-A30C-4343-B251-57CAD9278B6F
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http://www.wikidata.org/entity/statement/Q47275935-21B6F542-A30C-4343-B251-57CAD9278B6F
Genome-wide association study for ham weight loss at first salting in Italian Large White pigs: towards the genetic dissection of a key trait for dry-cured ham production.
P2860
Q47275935-21B6F542-A30C-4343-B251-57CAD9278B6F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47275935-21B6F542-A30C-4343-B251-57CAD9278B6F
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type
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wasDerivedFrom
7fa525d5b16a5b5be179b1c41130572be20d0fa8
P2860
Copy number variants in Italian Large White pigs detected using high-density single nucleotide polymorphisms and their association with back fat thickness.