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Q47346076-5D4CABCE-F2F0-4DEA-84BE-AE4F6970F907
Q47346076-5D4CABCE-F2F0-4DEA-84BE-AE4F6970F907
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47346076-5D4CABCE-F2F0-4DEA-84BE-AE4F6970F907
Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.
P2860
Q47346076-5D4CABCE-F2F0-4DEA-84BE-AE4F6970F907
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47346076-5D4CABCE-F2F0-4DEA-84BE-AE4F6970F907
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7f6506697ab83bdd8054906a34e282ae04d1a2e0
P2860
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.