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Q47372525-207EF51D-2EFB-46BC-839A-543FF1876A9F
Q47372525-207EF51D-2EFB-46BC-839A-543FF1876A9F
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http://www.wikidata.org/entity/statement/Q47372525-207EF51D-2EFB-46BC-839A-543FF1876A9F
In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects.
P2860
Q47372525-207EF51D-2EFB-46BC-839A-543FF1876A9F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47372525-207EF51D-2EFB-46BC-839A-543FF1876A9F
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wasDerivedFrom
655b8bb367bd1926b1d73a397c47c1d2085a5e93
P2860
Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro.