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Q47388101-76A5A1CE-6F63-49A2-AB52-F798D55AFD97
Q47388101-76A5A1CE-6F63-49A2-AB52-F798D55AFD97
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47388101-76A5A1CE-6F63-49A2-AB52-F798D55AFD97
Synergistic effect of high and low molecular weight molecules in the foamability and foam stability of sparkling wines.
P50
Q47388101-76A5A1CE-6F63-49A2-AB52-F798D55AFD97
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47388101-76A5A1CE-6F63-49A2-AB52-F798D55AFD97
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c1c006dae1d55209c985ef1c964266064b104d70
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Maria Rosario M Domingues