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1
Q47422348-8E678F10-2EB0-4878-83E5-650178D3D285
Q47422348-8E678F10-2EB0-4878-83E5-650178D3D285
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47422348-8E678F10-2EB0-4878-83E5-650178D3D285
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk.
P304
Q47422348-8E678F10-2EB0-4878-83E5-650178D3D285
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47422348-8E678F10-2EB0-4878-83E5-650178D3D285
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f74ac945f54a16cd671c961e20cf3059e6f2e797
P304
10550-10561
http://www.w3.org/2001/XMLSchema#string