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1
Q47422348-A0D66CA5-DFDC-424D-B5B7-46DF6D11C4ED
Q47422348-A0D66CA5-DFDC-424D-B5B7-46DF6D11C4ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47422348-A0D66CA5-DFDC-424D-B5B7-46DF6D11C4ED
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk.
P356
Q47422348-A0D66CA5-DFDC-424D-B5B7-46DF6D11C4ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47422348-A0D66CA5-DFDC-424D-B5B7-46DF6D11C4ED
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f74ac945f54a16cd671c961e20cf3059e6f2e797
P356
10.1021/ACS.JAFC.7B04137
http://www.w3.org/2001/XMLSchema#string
P356
ACS.JAFC.7B04137