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Q47439822-5A3A1FCA-701D-42F1-A001-7FFA7165E471
Q47439822-5A3A1FCA-701D-42F1-A001-7FFA7165E471
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http://www.wikidata.org/entity/statement/Q47439822-5A3A1FCA-701D-42F1-A001-7FFA7165E471
Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system.
P2860
Q47439822-5A3A1FCA-701D-42F1-A001-7FFA7165E471
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47439822-5A3A1FCA-701D-42F1-A001-7FFA7165E471
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wasDerivedFrom
95f1acdf22e45e13dd47bd3ffaed0a9ad66dfb40
P2860
Milk protein hydrolysates activate 5-HT2C serotonin receptors: influence of the starting substrate and isolation of bioactive fractions