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Q47626312-57DB4BB5-4723-42FA-BB58-E5F961D12257
Q47626312-57DB4BB5-4723-42FA-BB58-E5F961D12257
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47626312-57DB4BB5-4723-42FA-BB58-E5F961D12257
Effect of fiber blends, total solids, heat treatment, whey protein concentrate and stage of sugar incorporation on dietary fiber-fortified Kheer.
P1433
Q47626312-57DB4BB5-4723-42FA-BB58-E5F961D12257
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47626312-57DB4BB5-4723-42FA-BB58-E5F961D12257
rank
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type
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Statement
wasDerivedFrom
ee40f5e25bc852b9b2bf44525384a2db70356b26
P1433
Journal of Food Science and Technology