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1
Q47626312-6472D4D7-D49E-406F-89F1-D15319BE8451
Q47626312-6472D4D7-D49E-406F-89F1-D15319BE8451
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47626312-6472D4D7-D49E-406F-89F1-D15319BE8451
Effect of fiber blends, total solids, heat treatment, whey protein concentrate and stage of sugar incorporation on dietary fiber-fortified Kheer.
P304
Q47626312-6472D4D7-D49E-406F-89F1-D15319BE8451
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47626312-6472D4D7-D49E-406F-89F1-D15319BE8451
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ee40f5e25bc852b9b2bf44525384a2db70356b26
P304
3512-3520
http://www.w3.org/2001/XMLSchema#string