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Q47654256-325B8256-BF47-4F40-93DC-40E33C68BA40
Q47654256-325B8256-BF47-4F40-93DC-40E33C68BA40
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47654256-325B8256-BF47-4F40-93DC-40E33C68BA40
Corrigendum to "Even with rehydration, preservation in ethanol influences the mechanical properties of bone and how bone responds to experimental manipulation" [Bone 97 (2017) 49-53].
P2093
Q47654256-325B8256-BF47-4F40-93DC-40E33C68BA40
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47654256-325B8256-BF47-4F40-93DC-40E33C68BA40
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
370d5f02a8415f4102ce7fc29720070a6c8a2ae3
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Max A Hammond
http://www.w3.org/2001/XMLSchema#string